Hotel Chocolat: Vodka Espresso Martini Chocolate Velvetised Cream, 500 milliliters

Product Information

Kick off the autumn season by learning about our deliciously rich Velvetised Creams — chocolate liquor that’s the perfect alcoholic tipple with a touch of rich, chocolatey goodness. They’re perfect for gifting, celebrating, or adding to your hot chocolate for an indulgent taste experience. In the case of Velvetised Cream, the balance is between the warming boldness of alcohol and the sweetness of chocolate. We’d like to think we know a thing or two about these precious beans, including how to make sure their delicate cocoa notes shine through at every stage of production, from bean to bottle. As the festive season approaches, our Velvetised Creams to stand out as the perfect addition to your celebrations.

As the leaves turn golden and the air grows crisp, the turn of the season signals a time of hygge-like indulgence. If you prefer this then your golden, but like I said, bought for a more chocolate taste, but sadly lacks for me.We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. A petite but perfectly formed tipple — enjoy 50ml of our irresistibly smooth Espresso Martini Velvetised Cream on the rocks or stirred into your favourite drinking chocolate. Hearst UK is the trading name of the National Magazine Company Ltd, 30 Panton Street, Leicester Square, London, SW1Y 4AJ. chocolate flavour to shine through, but unfortunately it tasted 60 per cent coffee, 20 per cent vodka and 20 per cent chocolate.

As the outstanding balance, plus the interest now form part of your payable balance they will attract interest at your account rate, meaning you will pay interest on interest.

With the perfect harmony of sweet and salty, the Salted Caramel Velvetised Cream has a delightful blend of sweet caramel notes and a hint of sea salt. This is to make sure we’ve achieved a harmonious marriage of both tastes and textures for you to enjoy. Put your chocolate in a bowl set over a pan of simmering water, ensuring the bowl doesn’t actually touch the hot water (or it can burn the chocolate).

This information is a guide only and we emphasise that all chocolates are made in a factory that handles tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame, therefore some of these allergens may contain. These remain central to the brand’s success today, and with its Rabot Estate cacao farm and locations across the UK and internationally, Hotel Chocolat connects the world of sustainable cacao agriculture with the decadence of top-quality chocolate.Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. If you are able to source ‘just roasted’ nibs or have made your own, you can freeze them in an airtight container until needed, retaining maximum flavour.

And of course, if you’d rather go for a booze-free option, you can always use your Velvetiser to whip up a luxury chocolate milkshake or iced latte. The white chocolate perfectly balances the more powerful notes of coffee, making this an endlessly enjoyable expression. The recipes are made with more cacao, less sweet for a deeper, more satisfying taste, and they connect sustainable cacao agriculture with the hedonism of top-quality chocolate. Smooth, sinful, elegant, Espresso Martini Velvetised Cream bottles the most decadent flavours, ready for you to enjoy cold or stirred into a hot drink.Smooth, sinful, elegant: our Espresso Martini Velvetised Cream bottles the most decadent flavours, ready for you to enjoy cold or stirred into a hot drink. Our creamy white chocolate holds its own against aromatic coffee notes, underpinned by a balancing measure of vodka. For instance, mixing the Mint Chocolate Velvetised Cream with a splash of gin creates a refreshing and invigorating cocktail, perfect for a summer evening. An indulgent, creamy Espresso Martini cream liqueur from popular chocolate producer Hotel Chocolat that is made with a combination of vodka, espresso, white chocolate and cream that is blended using Hotel Chocolat’s ‘velvetising’ method. In fact, our macarons have been inspired by authentic French patisserie, and our chocolatiers have taken the essence of the classic confection and given it an innovative chocolate makeover.